What is good this week
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Boucherie Petit
online
This week, the lamb. Whole shoulders from the farm at Sainte-Croix, 16.50 the kilo, and there are eleven. Take one boned and rolled and it feeds six for about twenty euros. The rib of beef is hung four weeks and it is at its best right now, 24.90 the kilo. Avoid the veal this week, the price jumped and it is not worth it, come back next Tuesday for that. Andouillettes back on Friday.
7:30 am
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